Pasta and Noodles reviews recipes online
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Easy Cheese-Topped Meatball Casserole
Ragu®Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for
Creamy Ham and Broccoli Rotini
Ragu®Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy
Veggie-Stuffed Pasta Shells
Ragu®Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditiona
Instant Pot® Lasagna
Shauna James AhernYou might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make
Quick Vegan Eggplant Pasta
walburgaThis is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil. It takes a little more than 30
Vegan Eggplant Lasagna
stronglive1A traditional holiday meal so rich you won't notice that the cheese is missing!
Red Pepper Broccoli Lasagna
Cindy Pearl ValleyThis lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted re
Chicken Caprese Pasta
BarillaFarfalle pasta in a tomato and basil sauce with chunks of chicken is topped with mini mozzarella balls and drizzled with
Instant Pot® Coconut Cream Chicken Noodle Soup
FoodieinSFThis is an Instant Pot® recipe that even my picky 2 year old loves."
Couscous-Stuffed Peppers For Two
Leigh Ann ZerrThis is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, y
Butternut Squash Ravioli Filling with Garam Masala and Thyme
BarleyJackJust made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garni
Pumpkin Ravioli
DevotedFoodieA light vegetarian pasta recipe. This is a quick and easy ravioli recipe that is easy on the waistline. Finish with a dri
Eggplant Marinara Veggie Sauce
WildVineThis gluten-free, dairy-free recipe is a great way to eat pasta and get your vegetables too. Change up some of the option
Homemade Baked Manicotti
MangialiciousThese light velvety crepes melt in your mouth with just the right amount of cheese and that hint of mint which makes them
North African Couscous with Tempeh
afrericThis is my favorite way to use tempeh. The honey in the marinade allows the tempeh to caramelize beautifully. You can als
Creamy Sun-Dried Tomato Couscous
VeggiemamaThis savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs
Pumpkin Pasta Alfredo
Lisa GugliottiDelicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as water
Phoritto (Pho + Burrito)
APDLefAll your favorite flavors of pho... in a tortilla! I get the meat, broth, noodles, and Thai basil from my local Asian gro
Overnight Macaroni and Cheese Gratin
NathinVAA French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.
Green Mac and Cheese
GeeksrI made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't
Vegan Pasta and Lentil Casserole
KameronThis dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy