Pasta and Noodles reviews recipes online

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy

Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditiona

You might feel like making lasagna in a pressure cooker is crazy. Don't you need an oven for those crunchy edges? To make

This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil. It takes a little more than 30

A traditional holiday meal so rich you won't notice that the cheese is missing!

A great fall or winter dish! Serve at room temperature.

This lasagna is composed of alternating layers of broccoli, ricotta cheese, Monterey Jack cheese, and a creamy roasted re

Farfalle pasta in a tomato and basil sauce with chunks of chicken is topped with mini mozzarella balls and drizzled with

This is an Instant Pot® recipe that even my picky 2 year old loves."

This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, y

Kids love it, and it's super easy!

Just made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garni

A light vegetarian pasta recipe. This is a quick and easy ravioli recipe that is easy on the waistline. Finish with a dri

This gluten-free, dairy-free recipe is a great way to eat pasta and get your vegetables too. Change up some of the option

My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down

These light velvety crepes melt in your mouth with just the right amount of cheese and that hint of mint which makes them

This is my favorite way to use tempeh. The honey in the marinade allows the tempeh to caramelize beautifully. You can als

This savory and satisfying one-pot meal is quick to make and devoured even faster! Great as a vegetarian entree or pairs

Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as water

All your favorite flavors of pho... in a tortilla! I get the meat, broth, noodles, and Thai basil from my local Asian gro

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't

This dish was inspired by a lot of ingredients and combinations in my head and this is how it played out. I am very happy