Noodles and Eggs Cassie reviews online

Noodles and Eggs


Cassie

This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.

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Edition Details

Author

Cassie

Cooking method

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.

Number of persons

4

Full cooking time

10 m

Cooking time

15 m

Time for preparing

25 m

Calories

243

Fats

8.5 g

Carbohydrate

29.9g

Protein

11.5 g

Cholesterol

194 mg

Sodium

93 mg

Ingredients Noodles and Eggs

1 tablespoon butter
salt and ground black pepper to taste
4 large eggs, lightly beaten
1 1/2 cups elbow macaroni
1/4 teaspoon paprika (optional)

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