Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake MARBALET reviews online

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake


MARBALET

The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.

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Edition Details

Author

MARBALET

Cooking method

Cook beef, pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms, carrot, salt, pepper, and sugar, and simmer 15 minutes.
Remove the carrot and throw away--it is just there for sweetness.
Alternate layers of macaroni, cheese, and meat in greased 2-quart casserole. Sprinkle top with cheese.
Bake in a 350 degree F (175 degrees C) oven for 45 minutes.

Number of persons

6

Calories

532

Fats

36.3 g

Carbohydrate

23g

Protein

29 g

Cholesterol

104 mg

Sodium

1031 mg

Ingredients Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup chopped onion
2 cups shredded sharp Cheddar cheese
1 (8 ounce) can tomato sauce
1/8 teaspoon ground black pepper
1/2 clove garlic, minced
1/2 pound ground pork
1/2 pound lean ground beef
6 ounces tomato paste
4 ounces canned mushrooms
1 carrot
1/4 teaspoon white sugar
1/2 pound elbow macaroni, cooked

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