Microwaved Stuffed Pork Chops Melissa reviews online

Microwaved Stuffed Pork Chops


Melissa

You won't believe these came from a microwave. The most delicious pork chops you've ever had! The stuffing is also great for Thanksgiving turkey!

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Edition Details

Author

Melissa

Cooking method

Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.
Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.
Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.
Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.

Number of persons

4

Full cooking time

25 m

Cooking time

19 m

Time for preparing

49 m

Calories

916

Fats

30.7 g

Carbohydrate

62.9g

Protein

91.6 g

Cholesterol

230 mg

Sodium

3409 mg

Ingredients Microwaved Stuffed Pork Chops

2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons butter
2 tablespoons hot water
1/4 teaspoon ground black pepper
2 tablespoons dried minced onion
1 cup dry bread crumbs
1/2 cup chopped Granny Smith apples
2 tablespoons chopped raisins
1/4 tablespoon dried sage
8 thin boneless pork chops, trimmed
1 (8 ounce) package dry brown gravy mix

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