Mexican Rice boris reviews online

Mexican Rice


boris

Very simple delicious beef, rice and veggie recipe--very filling and easy cleanup, too. Serve with flour tortillas, sour cream, and salsa.

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Calories:

Edition Details

Author

boris

Cooking method

In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender.
Stir in the beef broth, corn, tomatoes with green chile peppers and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice.
Cover and cook until rice is done, about 25 minutes.
Sprinkle Cheddar cheese over the mixture and continue cooking 10 minutes, or until cheese is melted.

Number of persons

6

Full cooking time

20 m

Cooking time

35 m

Time for preparing

55 m

Calories

510

Fats

18.3 g

Carbohydrate

59.1g

Protein

28.3 g

Cholesterol

74 mg

Sodium

1294 mg

Ingredients Mexican Rice

1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 teaspoon ground black pepper
1/2 cup salsa
1/2 teaspoon paprika
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 teaspoon chili powder
2 cups fresh corn kernels
1 1/2 cups uncooked white rice
1 green bell pepper, diced
1 pound lean ground beef
1 onion, diced
1 (14 ounce) can beef broth
1 teaspoon minced cilantro

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