Melon with Raspberry Sauce Taste of Home Test Kitchen reviews online

Melon with Raspberry Sauce

Taste of Home Test Kitchen

Refreshing melon slices fanned out in a pretty pool of raspberry sauce create a light but elegant ending to any special-occasion meal.


Edition Details


Taste of Home Test Kitchen

Cooking method

Set aside a few raspberries for garnish. Place the remaining berries in a blender or food processor; cover and process until pureed. Add the honey, lemon juice and ginger; cover and process. Strain and discard seeds; set sauce aside.
Cut the cantaloupe and honeydew into three wedges; cut each wedge widthwise in half. Remove seeds and rind. With a knife, slice each piece of melon lengthwise toward narrow end without cutting completely to the end. Open into a fan shape.
On each dessert plate, place 2 tablespoons of raspberry sauce and a cantaloupe fan and honeydew fan. Garnish with reserved raspberries.

Number of persons


Full cooking time

15 m

Time for preparing

15 m

Ingredients Melon with Raspberry Sauce

1 teaspoon lemon juice
3 tablespoons honey
1/8 teaspoon ground ginger
2 2/3 cups unsweetened raspberries
1/2 large cantaloupe
1/2 medium honeydew melon


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