Maple Apple Turkey Sausage LilSnoo reviews online

Maple Apple Turkey Sausage


LilSnoo

I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.

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Edition Details

Author

LilSnoo

Cooking method

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
Heat olive oil in a skillet over medium heat. Fry patties until until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Number of persons

10

Full cooking time

10 m

Cooking time

6 m

Time for preparing

16 m

Calories

90

Fats

4.8 g

Carbohydrate

3g

Protein

9 g

Cholesterol

33 mg

Sodium

201 mg

Ingredients Maple Apple Turkey Sausage

3/4 teaspoon salt
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/4 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1/2 teaspoon dried sage
1 pound lean ground turkey
1 dash ground cloves
1 small apple - peeled, cored, and finely diced
1 tablespoon pure maple syrup, or more to taste

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