Mac and Guac Casserole Ethan Tucker reviews online

Mac and Guac Casserole


Ethan Tucker

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

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Edition Details

Author

Ethan Tucker

Cooking method

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Number of persons

10

Full cooking time

15 m

Cooking time

30 m

Time for preparing

45 m

Calories

341

Fats

14.7 g

Carbohydrate

40.3g

Protein

13.7 g

Cholesterol

22 mg

Sodium

323 mg

Ingredients Mac and Guac Casserole

1 teaspoon cracked black pepper
1 cup shredded smoked Cheddar cheese
2 ripe avocados, peeled and pitted
1/2 cup crumbled cooked bacon
1 (16 ounce) box penne pasta
1/2 cup crumbled bread crumbs

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