KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts KRAFT RECIPE MAKERS reviews online

KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts


KRAFT RECIPE MAKERS

Chicken breasts are stuffed with a savory spinach mixture and baked in a prepared sauce with Parmesan cheese.

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Edition Details

Author

KRAFT RECIPE MAKERS

Cooking method

Heat oven to 375 degrees F. Spray 8-in. square baking dish with cooking spray.
Pour half of the Simmer Sauce into baking dish.
Mix Baking Sauce, spinach, and breadcrumbs until blended. Spread mixture evenly onto chicken breasts. Starting at 1 short end; roll up. Place in prepared pan. Cover with remaining Simmer Sauce and cheese.
Bake for 30 to 35 min or until chicken is done (165 degrees F).

Number of persons

6

Time for preparing

55 m

Ingredients KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 tablespoons KRAFT Grated Parmesan Cheese
1/4 cup dry breadcrumbs
1 (18 ounce) package KRAFT RECIPE MAKERS Three Cheese Chicken Florentine
6 (4 ounce) boneless skinless chicken breast halves, pounded to 1/2-inch thickness

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