Instant Pot® Double Bean and Ham Soup lutzflcat reviews online

Instant Pot® Double Bean and Ham Soup


lutzflcat

No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.

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Edition Details

Author

lutzflcat

Cooking method

Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot(R)). Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer's instructions.
Remove lid, stir in pork and beans and ham. Season with salt and pepper.

Number of persons

6

Full cooking time

25 m

Cooking time

45 m

Time for preparing

1 h 10 m

Calories

391

Fats

4.3 g

Carbohydrate

66.1g

Protein

24 g

Cholesterol

18 mg

Sodium

977 mg

Ingredients Instant Pot® Double Bean and Ham Soup

2 cups water
1 onion, chopped
2 stalks celery, chopped
salt and ground black pepper to taste
2 cups chicken broth
2 carrots, chopped
1 cup chopped ham
1 (14.5 ounce) can diced tomatoes, undrained
1 (16 ounce) can pork and beans, undrained
2 cups dry navy beans

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