Hominy Skillet BAJATHECAT reviews online

Hominy Skillet


BAJATHECAT

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style burrito, substitute scrambled eggs for 1/2 of the ground beef or pork. Serve with warm flour tortillas.

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Edition Details

Author

BAJATHECAT

Cooking method

Cook and stir beef and green bell peppers in a large skillet over medium heat until beef is well browned and reduced to small pieces, about 10 minutes. Drain excess grease.
Stir hominy, tomatoes, salsa, salt, cumin, and pepper into the skillet. Reduce heat to medium-low and simmer hominy mixture until flavors combine, 10 to 15 minutes.

Number of persons

8

Full cooking time

10 m

Cooking time

20 m

Time for preparing

30 m

Calories

336

Fats

14.9 g

Carbohydrate

23.6g

Protein

25.2 g

Cholesterol

74 mg

Sodium

1415 mg

Ingredients Hominy Skillet

1/4 teaspoon ground black pepper
1 teaspoon ground cumin
2 pounds lean ground beef
2 cups medium salsa
2 teaspoons salt, or to taste
2 green bell peppers, chopped
1 (29 ounce) can hominy, drained
2 (14.5 ounce) cans chopped tomatoes, undrained

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