Hidden Veggie Meatloaf 1154 Carnahan reviews online

Hidden Veggie Meatloaf


1154 Carnahan

Yummiest meatloaf I've ever tasted. It has so much flavor and stays very moist. Everyone I've served it to loves it. My kids go crazy over it and don't realize they are consuming veggies. This recipe freezes well. Whenever I take the time to do a recipe that takes time (like chopping veggies) and freezes well, I multiply the recipe, eating one for dinner that night and freezing a few more for later.

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Edition Details

Author

1154 Carnahan

Cooking method

Preheat oven to 325 degrees F (165 degrees C).
Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 5x9-inch loaf pan.
Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Number of persons

6

Full cooking time

25 m

Cooking time

1 h 30 m

Time for preparing

1 h 55 m

Calories

310

Fats

14.8 g

Carbohydrate

15.6g

Protein

28.4 g

Cholesterol

118 mg

Sodium

590 mg

Ingredients Hidden Veggie Meatloaf

1 egg
2/3 teaspoon salt
1/2 cup skim milk
1/2 teaspoon ground black pepper
1 tablespoon dried parsley
1/2 cup ketchup
1 pound lean ground beef
1/2 teaspoon minced garlic
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 teaspoon dry mustard powder
3/4 cup finely chopped celery
3/4 cup regular rolled oats
2/3 pound ground turkey

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