Grilled Panini Sandwich Without a Panini Maker Jacquita reviews online

Grilled Panini Sandwich Without a Panini Maker


Jacquita

Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!

Categories:
Calories:

Edition Details

Author

Jacquita

Cooking method

Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.
Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.

Number of persons

1

Full cooking time

5 m

Cooking time

6 m

Time for preparing

11 m

Calories

589

Fats

28.8 g

Carbohydrate

45.1g

Protein

35.7 g

Cholesterol

89 mg

Sodium

2122 mg

Ingredients Grilled Panini Sandwich Without a Panini Maker

2 slices provolone cheese
1 teaspoon mayonnaise, or to taste
2 (1 inch thick) slices Italian bread
3 slices deli ham
1 slice roasted red bell pepper

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes