Green Mac and Cheese Geeksr reviews online

Green Mac and Cheese


I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick.


Edition Details



Cooking method

Preheat oven to 350 degrees F (175 degrees C).
Place Anaheim peppers in a blender and blend, adding olive oil as needed to create a smooth paste.
Heat cream in a pot over medium heat; stir in butter. Add Anaheim pepper paste, pepper Jack cheese, Parmesan cheese, mozzarella cheese, Mexican cheese blend; cook, stirring constantly, until cheeses are melted and sauce is smooth, 5 to 10 minutes. Season with salt and white pepper.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Stir cheese sauce into elbow macaroni; transfer to a casserole dish and top with crushed crackers.
Bake in the preheated oven until topping is browned and cheese is bubbling, 20 to 25 minutes.

Number of persons


Full cooking time

10 m

Cooking time

38 m

Time for preparing

48 m




52.1 g




22.4 g


146 mg


798 mg

Ingredients Green Mac and Cheese

1/4 cup butter
1 cup heavy whipping cream
1 cup elbow macaroni
3/4 cup shredded mozzarella cheese
1 (4 ounce) package grated Parmesan cheese
2 tablespoons extra virgin olive oil (optional)
1 pinch salt and ground white pepper to taste
3/4 cup shredded Mexican cheese blend
2 large Anaheim chile peppers, stems removed
1 (8 ounce) package shredded pepper Jack cheese
1/2 sleeve buttery round crackers (such as Ritz®), crushed


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