Gobi Aloo (Indian Style Cauliflower with Potatoes) SHAHZADI reviews online

Gobi Aloo (Indian Style Cauliflower with Potatoes)


SHAHZADI

This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.

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Edition Details

Author

SHAHZADI

Cooking method

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Number of persons

4

Full cooking time

15 m

Cooking time

20 m

Time for preparing

35 m

Calories

135

Fats

4 g

Carbohydrate

23.1g

Protein

4 g

Cholesterol

0 mg

Sodium

331 mg

Ingredients Gobi Aloo (Indian Style Cauliflower with Potatoes)

1 tablespoon vegetable oil
1 teaspoon minced garlic
salt to taste
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1 teaspoon chopped fresh cilantro
1/2 teaspoon garam masala
1 teaspoon cumin seeds
1 teaspoon ginger paste
2 medium potatoes, peeled and cubed
1 pound cauliflower

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