Gluten Free Rice Chicken Stuffing TRAPPERS reviews online

Gluten Free Rice Chicken Stuffing


TRAPPERS

This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

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Edition Details

Author

TRAPPERS

Cooking method

Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

Number of persons

8

Full cooking time

10 m

Cooking time

10 m

Time for preparing

25 m

Calories

109

Fats

1.8 g

Carbohydrate

20.5g

Protein

2.1 g

Cholesterol

4 mg

Sodium

280 mg

Ingredients Gluten Free Rice Chicken Stuffing

1/4 teaspoon salt
2 cups water
1 tablespoon dried minced onion
1 tablespoon butter
1 teaspoon dried parsley
1/8 teaspoon dried thyme
2 cups instant white rice
1/8 teaspoon dried sage
4 teaspoons gluten-free chicken bouillon granules
2 teaspoons dried celery flakes

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