Fudge Nut Oatmeal Bars tlindstrom reviews online

Fudge Nut Oatmeal Bars


tlindstrom

Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!

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Calories:

Edition Details

Author

tlindstrom

Cooking method

Preheat oven to 350 degrees F (175 degrees C).
Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Number of persons

30

Full cooking time

20 m

Cooking time

25 m

Time for preparing

45 m

Calories

297

Fats

13.2 g

Carbohydrate

42.4g

Protein

4.5 g

Cholesterol

35 mg

Sodium

235 mg

Ingredients Fudge Nut Oatmeal Bars

2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
2 tablespoons butter
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 cup butter, softened
2 cups packed brown sugar
Filling:
2 cups semisweet chocolate chips
1/2 cup sliced almonds
3 cups quick cooking oats

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