Fabulous Oatmeal-Bran Cake Carol Farrington reviews online

Fabulous Oatmeal-Bran Cake


Carol Farrington

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

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Edition Details

Author

Carol Farrington

Cooking method

Pour boiling water over oats and bran cereal, and let stand 10 minutes.
Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Number of persons

24

Calories

148

Fats

4.9 g

Carbohydrate

25g

Protein

1.6 g

Cholesterol

16 mg

Sodium

114 mg

Ingredients Fabulous Oatmeal-Bran Cake

2 eggs
1 teaspoon baking soda
1 1/2 cups boiling water
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup white sugar
1/2 cup shortening
1/2 cup rolled oats
1/2 cup whole bran cereal
1 cup packed light brown sugar

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