Everything Cupcakes MrsFisher0729 reviews online

Everything Cupcakes


MrsFisher0729

The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

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Edition Details

Author

MrsFisher0729

Cooking method

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.
Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.
Fill prepared muffin cups 2/3 to 3/4 full with batter.
Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Fill a pastry bag fitted with a star tip with peanut butter.
Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Number of persons

24

Full cooking time

20 m

Cooking time

15 m

Time for preparing

1 h 35 m

Calories

303

Fats

18.3 g

Carbohydrate

30.6g

Protein

5.6 g

Cholesterol

4 mg

Sodium

259 mg

Ingredients Everything Cupcakes

1 1/3 cups water
1/3 cup canola oil
1 cup miniature marshmallows
1 1/2 cups creamy peanut butter
3/4 cup butterscotch chips
3 large egg whites
1/3 cup sweetened flaked coconut
1/2 cup miniature chocolate chips
1 (18.25 ounce) package white cake mix (such as Duncan Hines®)
1/2 cup chocolate-coated toffee bits

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