Elizabeth's Pesto with a Southern Twist ELIZABETH MELVIN reviews online

Elizabeth's Pesto with a Southern Twist


ELIZABETH MELVIN

A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in freezer in a resealable plastic bag.

Categories:
Calories:

Edition Details

Author

ELIZABETH MELVIN

Cooking method

Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated. With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste.

Number of persons

24

Full cooking time

15 m

Time for preparing

15 m

Calories

124

Fats

12.5 g

Carbohydrate

1.3g

Protein

2.5 g

Cholesterol

6 mg

Sodium

156 mg

Ingredients Elizabeth's Pesto with a Southern Twist

1 tablespoon lemon zest
1 teaspoon sea salt
1/2 cup toasted pecans
1/2 lemon, juiced
1/2 teaspoon cayenne pepper
1 cup grated Parmesan cheese
5 cloves garlic, crushed
1 teaspoon fresh ground black pepper
1/2 cup fresh flat-leaf parsley
1/2 cup grated Pecorino Romano cheese
1 1/2 cups firmly packed basil leaves
1 cup firmly packed spinach leaves
1 cup olive oil, or as needed

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes