Easy Ravioli Pizza Lasagna ChefMama reviews online

Easy Ravioli Pizza Lasagna


ChefMama

Kids love it, and it's super easy!

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Edition Details

Author

ChefMama

Cooking method

Preheat oven to 325 degrees F (165 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.

Number of persons

8

Full cooking time

10 m

Cooking time

31 m

Time for preparing

41 m

Calories

473

Fats

25.8 g

Carbohydrate

32.7g

Protein

26.7 g

Cholesterol

83 mg

Sodium

1240 mg

Ingredients Easy Ravioli Pizza Lasagna

1 (16 ounce) package shredded mozzarella cheese
1 (16 ounce) package frozen ravioli
1 (26 ounce) jar spaghetti sauce, or more to taste
1 (6 ounce) pepperoni, or to taste
1 (2.25 ounce) can black olives, or to taste

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