Easy Cheese-Topped Meatball Casserole Ragu® reviews online

Easy Cheese-Topped Meatball Casserole


Ragu®

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

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Edition Details

Author

Ragu®

Cooking method

Cook pasta according to package directions; drain. Return to pan. Stir in RAGU(R) Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Number of persons

8

Full cooking time

10 m

Cooking time

52 m

Time for preparing

1 h 2 m

Calories

542

Fats

16.7 g

Carbohydrate

67.7g

Protein

28.3 g

Cholesterol

70 mg

Sodium

936 mg

Ingredients Easy Cheese-Topped Meatball Casserole

2 cups shredded mozzarella cheese
1/8 teaspoon red pepper flakes (optional)
16 ounces dried ziti or penne pasta
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 (24 ounce) jars RAGU® Chunky Tomato Garlic and Onion Sauce
1/2 cup grated Parmesan cheese (or Asiago cheese)

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