Dolcetti di Marzapane (Italian Marzipan Cookies) JolandaM reviews online

Dolcetti di Marzapane (Italian Marzipan Cookies)


JolandaM

Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.

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Edition Details

Author

JolandaM

Cooking method

Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.

Number of persons

40

Full cooking time

30 m

Cooking time

10 m

Time for preparing

40 m

Calories

117

Fats

2.9 g

Carbohydrate

18.1g

Protein

6.1 g

Cholesterol

8 mg

Sodium

4 mg

Ingredients Dolcetti di Marzapane (Italian Marzipan Cookies)

2 eggs
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 tablespoons lemon zest
1/4 cup white sugar, or as needed
5 1/4 cups ground almonds

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