Deluxe Bacon Onion Omelet patriciafulda reviews online

Deluxe Bacon Onion Omelet


patriciafulda

With only four ingredients, this very flavorful omelet melts in your mouth!

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Edition Details

Author

patriciafulda

Cooking method

Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
Bake in the preheated oven until just crisped, 10 to 12 minutes.
Beat eggs and water together in a bowl.
Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

Number of persons

2

Full cooking time

10 m

Cooking time

20 m

Time for preparing

35 m

Calories

259

Fats

19.3 g

Carbohydrate

6.1g

Protein

15.5 g

Cholesterol

310 mg

Sodium

485 mg

Ingredients Deluxe Bacon Onion Omelet

3 eggs
1 tablespoon butter
1 teaspoon water
4 slices bacon
cooking spray
1/2 white onion, diced

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