Creamy Ham and Broccoli Rotini Ragu® reviews online

Creamy Ham and Broccoli Rotini


Ragu®

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.

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Edition Details

Author

Ragu®

Cooking method

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGU(R) Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

Number of persons

6

Full cooking time

10 m

Cooking time

25 m

Time for preparing

35 m

Calories

578

Fats

24 g

Carbohydrate

63.6g

Protein

24.4 g

Cholesterol

63 mg

Sodium

1019 mg

Ingredients Creamy Ham and Broccoli Rotini

1/4 cup chopped onion
1 (16 ounce) package dried rotini pasta
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 (12 ounce) bag fresh broccoli florets
1 cup Monterey Jack or pepper jack cheese
1 (8 ounce) package diced ham (or andouille sausage)

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