Cranberry Jell-O® Salad with Walnuts Alley reviews online

Cranberry Jell-O® Salad with Walnuts


Alley

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

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Edition Details

Author

Alley

Cooking method

Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Number of persons

20

Full cooking time

15 m

Time for preparing

3 h

Calories

131

Fats

3.8 g

Carbohydrate

24.2g

Protein

1.7 g

Cholesterol

0 mg

Sodium

48 mg

Ingredients Cranberry Jell-O® Salad with Walnuts

1 1/2 cups boiling water
1 cup chopped walnuts
1 cup diced apple
1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped

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