Corn and Black Bean Salad Jodi T. reviews online

Corn and Black Bean Salad


Jodi T.

If you like 'southwest cuisine' you will love this.

Categories:
Calories:

Edition Details

Author

Jodi T.

Cooking method

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

Number of persons

4

Full cooking time

10 m

Time for preparing

13 h 30 m

Calories

214

Fats

8.4 g

Carbohydrate

28.6g

Protein

7.5 g

Cholesterol

0 mg

Sodium

805 mg

Ingredients Corn and Black Bean Salad

1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
1/2 teaspoon chili powder
1 (8.75 ounce) can sweet corn, drained
1/4 cup balsamic vinegar
1 (15 ounce) can black beans, rinsed and drained

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes