Chocolate Truffle Ice Cream Spice Islands® reviews online

Chocolate Truffle Ice Cream


Spice Islands®

This indulgent chocolate ice cream is delicately flavored with orange peel and cinnamon.

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Calories:

Edition Details

Author

Spice Islands®

Cooking method

Beat sugar and eggs in a bowl; set aside.
Place chopped chocolate in a mixing bowl; set aside.
Simmer milk over medium-low heat in a heavy saucepan. Whisk in cocoa, orange peel and cinnamon. Add vanilla bean; return to a simmer and continue to cook for 3 minutes. Stir a small amount of the hot milk into egg mixture, then combine eggs with hot milk. Continue to cook on low heat until custard lightly coats back of spoon, stirring constantly. Remove from heat; strain to remove orange peel and vanilla bean. Set aside.
Slit vanilla bean lengthwise and scrape seeds into cream. Heat cream in a heavy saucepan over medium-low heat to a simmer. Remove from heat and pour hot cream over chopped chocolate; stir until chocolate is melted and mixture is smooth. Add custard mixture. Cover and refrigerate several hours or overnight.
Prepare ice cream in a 1-1/2 quart ice cream machine according to manufacturer's instructions.

Number of persons

8

Full cooking time

25 m

Cooking time

10 m

Time for preparing

5 h 35 m

Calories

391

Fats

26.7 g

Carbohydrate

35.1g

Protein

5.2 g

Cholesterol

167 mg

Sodium

35 mg

Ingredients Chocolate Truffle Ice Cream

1 cup milk
4 egg yolks
1 1/2 cups heavy cream
1/4 cup cocoa powder
6 ounces bittersweet chocolate, chopped
2/3 cup sugar
1/2 teaspoon Spice Islands® Orange Peel
1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
1 Spice Islands® Vanilla Bean

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