Chocolate Orange Flavored Mousse sal reviews online

sal

In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.

10

20 m

10 m

8 h

350

23.3 g

33.6g

9.7 g

186 mg

76 mg

3/4 cup water
10 eggs, separated
3 cups semisweet chocolate chips
2/3 cup chopped almonds
1 orange, zested