Chocolate Frosted Toffee Bars JAYNE04 reviews online

Chocolate Frosted Toffee Bars


JAYNE04

Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!

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Calories:

Edition Details

Author

JAYNE04

Cooking method

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread coconut flakes onto an ungreased baking sheet.
Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.

Number of persons

15

Full cooking time

20 m

Cooking time

30 m

Time for preparing

1 h 50 m

Calories

367

Fats

16.3 g

Carbohydrate

53.5g

Protein

4.2 g

Cholesterol

25 mg

Sodium

189 mg

Ingredients Chocolate Frosted Toffee Bars

1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter
2 teaspoons vanilla extract
1/3 cup packed brown sugar
1/2 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1/4 cup butter, softened
3/4 cup all-purpose flour
1 cup milk chocolate chips
Frosting:
1/2 cup corn syrup
3 tablespoons milk, or as needed
4 cups coconut flakes

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