Cheesy Italian Meatball Casserole Classico reviews online

Cheesy Italian Meatball Casserole


Classico

A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses."

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Edition Details

Author

Classico

Cooking method

Cook pasta according to package directions; drain. Return to pan. Stir in Classico(R) Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.

Number of persons

8

Full cooking time

30 m

Time for preparing

1 h 15 m

Calories

563

Fats

20.4 g

Carbohydrate

60.1g

Protein

33.7 g

Cholesterol

90 mg

Sodium

979 mg

Ingredients Cheesy Italian Meatball Casserole

1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 (15 ounce) can Italian-style tomato sauce
16 ounces dried ziti or penne pasta
1 (24 ounce) jar Classico® Four Cheese pasta sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
1 (15 ounce) carton ricotta cheese

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