Cheeseburger Muffins rocklighting reviews online

Cheeseburger Muffins


rocklighting

These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them.

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Edition Details

Author

rocklighting

Cooking method

Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Number of persons

24

Full cooking time

20 m

Cooking time

45 m

Time for preparing

1 h 5 m

Calories

174

Fats

10 g

Carbohydrate

13.2g

Protein

7.9 g

Cholesterol

48 mg

Sodium

329 mg

Ingredients Cheeseburger Muffins

1 tablespoon white sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 eggs, beaten
3/4 cup milk
1/2 cup butter, melted
1 small onion, chopped
2 cups shredded Cheddar cheese
1 pound ground beef
3/4 cup ketchup
1 teaspoon prepared yellow mustard
cooking spray (such as Pam®)

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