Caramel Chicken cookingi reviews online

Caramel Chicken


cookingi

Quick and easy dinner recipe packed with flavor!

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Calories:

Edition Details

Author

cookingi

Cooking method

Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
Heat oil in a skillet over high heat. Add chicken; cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
Pour in remaining sauce; cook until chicken is no longer pink at the bone and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Top with green onions.

Number of persons

5

Full cooking time

10 m

Cooking time

20 m

Time for preparing

30 m

Calories

306

Fats

9.2 g

Carbohydrate

35.4g

Protein

20.7 g

Cholesterol

70 mg

Sodium

1425 mg

Ingredients Caramel Chicken

1/3 cup cold water
1 tablespoon soy sauce
1/2 cup chopped green onions
3/4 cup dark brown sugar
1 teaspoon vegetable oil
1 1/2 teaspoons crushed red pepper
1/3 cup rice vinegar
4 cloves garlic, crushed
1/3 cup fish sauce
1 tablespoon fresh grated ginger
5 boneless, skinless chicken thighs, quartered

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