Buffalo Chicken Panini Pillsbury® Italian Meal Bread reviews online

Buffalo Chicken Panini


Pillsbury® Italian Meal Bread

In only 20 minutes, you can have flavorful panini sandwiches ready to eat!

Categories:
Calories:

Edition Details

Author

Pillsbury® Italian Meal Bread

Cooking method

Heat closed contact grill or panini maker 5 minutes.
Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Number of persons

4

Full cooking time

20 m

Time for preparing

20 m

Calories

379

Fats

11.8 g

Carbohydrate

41.2g

Protein

28.5 g

Cholesterol

67 mg

Sodium

1496 mg

Ingredients Buffalo Chicken Panini

1/3 cup crumbled blue cheese
2 cups shredded cooked chicken
1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
1/2 cup mild or medium Buffalo wing sauce
Ranch or blue cheese dressing (optional)

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes