Broiled BBQ Pork Chops Pam Anderson reviews online

Broiled BBQ Pork Chops


Pam Anderson

This tangy sauce will satisfy your BBQ cravings even when you're almost too busy to cook.

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Edition Details

Author

Pam Anderson

Cooking method

Adjust oven rack to center position (8 to 9 inches from top heating element) and preheat broiler. Combine all ingredients except pork chops in a medium saucepan on medium-high heat and bring to boil. Reduce heat to low and simmer, uncovered, to the consistency of a thin sauce, about 5 minutes, stirring occasionally.
Reserving 3/4 cup of the sauce for dipping at the table, dip each chop into sauce; turn to coat completely. Place barbecue-coated chops on a wire rack set over a foil-covered lipped cookie sheet. Broil, brushing once with remaining sauce used for dipping until the edges of the chops start to brown and chops are cooked through, about 10 minutes. Serve with reserved sauce for dipping.

Number of persons

4

Full cooking time

5 m

Cooking time

20 m

Time for preparing

25 m

Calories

76

Fats

0.3 g

Carbohydrate

19.4g

Protein

1.1 g

Cholesterol

0 mg

Sodium

1047 mg

Ingredients Broiled BBQ Pork Chops

1/2 teaspoon salt
1/2 cup water
2 teaspoons brown sugar
3 tablespoons distilled white vinegar
1/4 teaspoon ground black pepper
1 cup ketchup
1/2 teaspoon paprika
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
4 pork loin chops, cut about 3/4 inch thick

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