Blueberry Cream Dessert eytttt reviews online

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Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.

12

20 m

8 h 50 m

231

14.4 g

24g

2.7 g

37 mg

120 mg

1/4 cup white sugar
1/2 cup white sugar
1 cup sour cream
1/2 teaspoon vanilla extract
6 tablespoons butter, melted
Crust:
1/2 cup heavy whipping cream
1 (.25 ounce) package unflavored gelatin
3/4 cup cold water
1 1/4 cups graham cracker crumbs
1 cup blueberries
1 (8 ounce) container blueberry flavored yogurt
Blueberry Cream: