Blueberry Apple Crisp AshleyTex reviews online

Blueberry Apple Crisp


AshleyTex

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

Categories:
Calories:

Edition Details

Author

AshleyTex

Cooking method

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Number of persons

12

Full cooking time

20 m

Cooking time

35 m

Time for preparing

55 m

Calories

408

Fats

16.7 g

Carbohydrate

64.1g

Protein

5 g

Cholesterol

41 mg

Sodium

156 mg

Ingredients Blueberry Apple Crisp

1/4 cup white sugar
1/2 teaspoon ground nutmeg
1/2 cup white sugar
1 teaspoon ground cinnamon
2 cups whole wheat flour
1/2 cup brown sugar
Crust:
Filling:
1/4 cup brown sugar
1 1/2 cups rolled oats
4 apples - peeled, cored and sliced
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1/4 teaspoon kosher salt
1 cup cold butter, cubed
5 cups fresh blueberries

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