Beef Stuffed Manicotti teppij reviews online

Beef Stuffed Manicotti


teppij

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook teppij."

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Edition Details

Author

teppij

Cooking method

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Number of persons

6

Full cooking time

20 m

Cooking time

50 m

Time for preparing

1 h 10 m

Calories

611

Fats

30.5 g

Carbohydrate

43.2g

Protein

39.9 g

Cholesterol

101 mg

Sodium

1011 mg

Ingredients Beef Stuffed Manicotti

2 egg whites
1/2 cup grated Parmesan cheese
1/2 teaspoon dried oregano
2 cups shredded mozzarella cheese
1 pound lean ground beef
1 (8 ounce) package manicotti pasta
1 1/2 cups cottage cheese
1 (32 ounce) jar Classico® Tomato and Basil Sauce

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