Bacon, Tomato, and Avocado Flatbread tcasa reviews online

Bacon, Tomato, and Avocado Flatbread


A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!


Edition Details



Cooking method

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
Repeat with remaining ingredients.

Number of persons


Full cooking time

15 m

Cooking time

10 m

Time for preparing

25 m




43.6 g




24.6 g


71 mg


930 mg

Ingredients Bacon, Tomato, and Avocado Flatbread

salt and ground black pepper to taste
1 avocado - peeled, pitted and sliced
1 tablespoon chopped fresh cilantro (optional)
cooking spray
1/2 cup onion, diced
1 cup grated Cheddar cheese
1 small tomato, seeded and diced
2 flour tortillas
3 slices cooked bacon, crumbled, or more to taste
1 teaspoon ranch dressing, or to taste (optional)
1 teaspoon buffalo ranch dressing, or to taste (optional)


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