Avocado Breakfast Sandwich Tricia Joy reviews online

Avocado Breakfast Sandwich


Tricia Joy

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

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Edition Details

Author

Tricia Joy

Cooking method

Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half.

Number of persons

1

Full cooking time

10 m

Cooking time

6 m

Time for preparing

16 m

Calories

717

Fats

55.7 g

Carbohydrate

23.9g

Protein

31.2 g

Cholesterol

458 mg

Sodium

842 mg

Ingredients Avocado Breakfast Sandwich

1 tablespoon olive oil
1 tablespoon butter, softened
2 large eggs
2 slices Italian bread
salt and ground black pepper to taste (optional)
1 ounce Swiss cheese, sliced
1 ounce Cheddar cheese, sliced
1/2 ripe avocado, sliced

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