Autumn Crisp JennyJen2009 reviews online

JennyJen2009

Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.

4

15 m

35 m

50 m

613

25.3 g

94.4g

10.5 g

38 mg

124 mg

Topping:
1/2 cup wheat germ
5 tablespoons butter, softened
1/2 cup brown sugar
1/2 cup quick cooking oats
1/4 cup raisins
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon (optional)
2 tablespoons maple syrup
1/4 cup apple cider
1/4 cup whole wheat flour
Non-stick cooking spray
2 apples, cored and diced
1/2 cup ground flax seed
Fruit:
1/4 cup chia seeds
2 pears, cored and diced