Asian Turkey Sliders p.kraus reviews online

Asian Turkey Sliders


p.kraus

This is an simple, healthy, and very tasty meal that my whole family loves.

Categories:
Calories:

Edition Details

Author

p.kraus

Cooking method

Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.

Number of persons

8

Full cooking time

20 m

Cooking time

20 m

Time for preparing

40 m

Calories

747

Fats

11 g

Carbohydrate

101.4g

Protein

42.7 g

Cholesterol

145 mg

Sodium

969 mg

Ingredients Asian Turkey Sliders

1 tablespoon brown sugar
3 tablespoons soy sauce
1 1/2 teaspoons minced garlic
1/4 cup mayonnaise
Sauce:
1 pound lean ground turkey
cooking spray
1 egg, slightly beaten
1 teaspoon teriyaki sauce
1/2 cup thinly sliced green onions
2 1/2 teaspoons minced fresh ginger root
1 1/2 cups panko bread crumbs, divided
1/4 teaspoon white sugar (optional)
4 (4 roll) packages Hawaiian bread rolls (such as King's®)

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