Apple Roll-Ups BETHANYGRONBERG reviews online

Apple Roll-Ups


BETHANYGRONBERG

A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!

Categories:
Calories:

Edition Details

Author

BETHANYGRONBERG

Cooking method

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.

Number of persons

12

Full cooking time

12 m

Cooking time

18 m

Time for preparing

30 m

Calories

172

Fats

4.5 g

Carbohydrate

29.8g

Protein

3.3 g

Cholesterol

13 mg

Sodium

211 mg

Ingredients Apple Roll-Ups

1/4 cup white sugar
1 tablespoon white sugar
1/4 cup butter, melted
2 tablespoons milk
3/4 teaspoon ground cinnamon
2 teaspoons water
1 teaspoon cornstarch
3 Granny Smith apples - peeled, cored and chopped
12 (7 inch square) egg roll wrappers

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes