recipes online - Glad to see you on Cook Master reviews

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Various authors

These are all authors of recipes on our website. Many of them create masterpieces, and some supporters of readable and practical cuisine. You choose - everyone has their own taste.

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Various ingredients

From unique and exotic fruits to the standard set of products that can be found in any refrigerator. Who knows what combination of these ingredients will lead you to a culinary masterpiece.

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Different calorie dishes

The apple contains 52 calories, and the carbonara paste contains 386.4 kcal. If you want to choose a dish by the number of calories, then you just need our site.

Chicken Salad with Bow Ties & Mustard-Sesame Dressing
EatingWell Test Kitchen

Ginger “juice” and Dijon mustard add a unique intensity to this chicken pasta salad. Make it a meal: Apricot-Almond Clafo

Chicken, Shrimp & Mango Salad
EatingWell Test Kitchen

Shrimp, chicken and spinach are tossed with a lively mango dressing in this refreshing tropical dinner salad.

Chicken, Black Bean, Corn & Tomato Salad
EatingWell Test Kitchen

Sherry vinegar deepens the lively flavors of this Southwestern salad, and beans and fresh tomatoes keep it moist. Make it

Chicken & Green Papaya Salad
EatingWell Test Kitchen

Lean boneless, skinless chicken breasts take a trip to Asia when tossed with unripe papaya, grated carrots, garlic, chile

Little Easter Cookies (Paskalina)
EatingWell Test Kitchen

These cookies are often served with coffee or sweet wine for dunking. Mahlepi is a spice ground from the inner seeds of c

Salad of White Beans & Greens (Fasolia me Horta)
EatingWell Test Kitchen

During the weeks before Easter, the women and children of Hydra collect basketfuls of the wild greens that grow on the hi

Artichokes Stewed with Potatoes, Carrots & Leeks (Anginares Politi)
EatingWell Test Kitchen

There was a time when Anginares Politi was like saying “Artichokes Big Apple.” Politi means from the city, and for centur

Spinach Salad with Warm Maple Dressing
EatingWell Test Kitchen

Pure maple syrup, as opposed to artificially flavored and colored “pancake” syrup, is an extraordinary cooking ingredient

Miso-Glazed Tofu with Cabbage & Peppers
EatingWell Test Kitchen

Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to sche

Honey-Mustard Roast Chicken with Winter Vegetables
EatingWell Test Kitchen

Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very l

Pineapple Upside-Down Cake
EatingWell Test Kitchen

Top down is the way to go for a gooey pecan-filled pineapple cake. Note: Do not sift cake flour before measuring for this

Poppy-Seed Cake with Lemon Curd
EatingWell Test Kitchen

Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yoursel

Chocolate Chip Cake
EatingWell Test Kitchen

This chocolate chip cake has an amazing moist, dense texture and a healthy profile with egg whites, buttermilk, canola oi

Celery Root Puree
EatingWell Test Kitchen

Celery root is also known as celeriac; this creamy puree is an excellent accompaniment to Cumin-Crusted Sea Bass.

Cumin-Crusted Sea Bass
EatingWell Test Kitchen

Watching your calories is easy with this elegant, easy seafood dinner. Make it a meal: Serve with mashed potatoes and sa

Pork, Sweet Potato & Pineapple Stew
EatingWell Test Kitchen

Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew. Make it a meal: Serve wi

Tuna Noodle Casserole
EatingWell Test Kitchen

Just like mom used to make--only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.

Chicken Tetrazzini
EatingWell Test Kitchen

This retro dish will please kids and adults alike.

Hamburger Pie
EatingWell Test Kitchen

Use a spicy, not-too-sweet barbecue sauce in this beef and vegetable pie.

Savory Lamb Triangles
EatingWell Test Kitchen

Seasoned with nutmeg, cinnamon, mint and lemon, these lamb-filled phyllo triangles are a tasty addition to your cocktail

Quark Biscuits
EatingWell Test Kitchen

Quark, a mild fresh cheese, yields a particularly moist biscuit.

Plum Custard Tart
EatingWell Test Kitchen

Roasted plums and creamy custard fill this rich walnut crust with summer goodness.

Pear Tart Tatin
EatingWell Test Kitchen

Tart Tatin is a classic upside-down tart, traditionally made with apples. It is named after the Tatin sisters of France,

Deep-Dish Apple-Blackberry Pie
EatingWell Test Kitchen

With a traditional high-fat pie dough, it's easy to go wrong because the dough must be chilled and rolled out while the b